Cebu Restaurant Menu
Cebu Restaurant menu gallery
Choose your favorite dish
Appetizers
Two turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins.
Lightly breaded and seasoned squid rings.
Mini eggrolls filled with seasoned ground pork.
Chicken Entrées
Chicken in coconut curry sauce.
Chicken sautéed in coconut cream and chili sauce.
Chicken sautéed with garlic, ginger and onions in a spicy chili sauce.
Chicken grilled in a house barbecue sauce with a side of green picked.
Comfortable chicken soup with long beans, greens, garlic, ginger, and chayote
Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.
Seafood Entrées
Shrimp sautéed in coconut cream and chili sauce.
Market fish seared and sautéed in a sweet soy, sugarcane vinegar, carrots, bell peppers, ginger and garlic sauce.
Shrimp sautéed in garlic, island-style wit ha side of pickled papaya "atchara".
Vegetable Entrées
Tofu in a coconut curry sauce with fresh-cut mixed vegetables.
Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce.
Sautéed pork and pranws in shrimp paste with squash, bitter melon, long beans, eggplant and okra.
Desserts
Sweet coconut purple sticky rice
Cassava root pudding with young coconut
Shaved ice topped with tropical fruits and tropical ice cream
Creamy custard with a light layer of caramel
Drinks
Noodle Entrées
Egg noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.
Rice noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.
Beef Entrées
Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper.
Brisket simmered in peanut sauce with eggplant, banana blossoms and long beans.
Pork Entrées
Pork sautéed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf.
Pork tamarind soup with eggplant, okra, white radish, garlic and onions.
Pork grilled island style with a side of pickled green papaya atchara.
Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers.
Pan-fried pork belly with a side of green pickled papaya atchara and dipping sauces.
Baby back ribs sautéed in caramelized onions and sweet chili sauce with a side of greens.
Overall, Cebu Restaurant’s menu offers a well-rounded and satisfying glimpse into Filipino cuisine, with a variety of comforting and flavorful dishes across each category. The appetizers, including Empanadas, Calamares, and Lumpia Shanghai, set a strong tone with classic, shareable bites. The entrée selections are particularly appealing, from rich chicken dishes like Chicken - Curry De Cebu, Ginataang Manok, and Chicken Tinola, to seafood favorites such as Ginataang Hipon, Escabeche, and Garlic Shrimp. Meat lovers will appreciate hearty options like Mechado, Kare Kare, Adobo, Sinigang, Lechon Kawali, and Dinuguan, while vegetable dishes like Pinakbet and Ginataang Langka provide balance. The noodle offerings, Pancit Canton and Pancit Bihon, add comforting staples, and desserts such as Halo-Halo, Leche Flan, and Biko round out the experience on a sweet note. Even with simple drink choices like Soda & Iced Tea and Bottled Water, the menu feels complete, delivering a satisfying and authentic dining experience.