Cebu Restaurant Menu

Two turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins.

Lightly breaded and seasoned squid rings.

Mini eggrolls filled with seasoned ground pork.

Chicken in coconut curry sauce.

Chicken sautéed in coconut cream and chili sauce.

Chicken sautéed with garlic, ginger and onions in a spicy chili sauce.

Chicken grilled in a house barbecue sauce with a side of green picked.

Comfortable chicken soup with long beans, greens, garlic, ginger, and chayote

Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.

Shrimp sautéed in coconut cream and chili sauce.

Market fish seared and sautéed in a sweet soy, sugarcane vinegar, carrots, bell peppers, ginger and garlic sauce.

Shrimp sautéed in garlic, island-style wit ha side of pickled papaya "atchara".

Tofu in a coconut curry sauce with fresh-cut mixed vegetables.

Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce.

Sautéed pork and pranws in shrimp paste with squash, bitter melon, long beans, eggplant and okra.

Sweet coconut purple sticky rice

Cassava root pudding with young coconut

Shaved ice topped with tropical fruits and tropical ice cream

Creamy custard with a light layer of caramel

Egg noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.

Rice noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.

Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper.

Brisket simmered in peanut sauce with eggplant, banana blossoms and long beans.

Pork sautéed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf.

Pork tamarind soup with eggplant, okra, white radish, garlic and onions.

Pork grilled island style with a side of pickled green papaya atchara.

Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers.

Pan-fried pork belly with a side of green pickled papaya atchara and dipping sauces.

Baby back ribs sautéed in caramelized onions and sweet chili sauce with a side of greens.